Kurotakesou, Yuzu Kosho (4oz)

Aged Yuzu Kosho: Savour the unique blend of heat and citrusy zest with our Yuzu Kosho, a traditional Japanese condiment aged for a year to perfection. Made from Japanese yuzu zest and chillies, it adds an interesting twist to your sashimi. Preferred by top Japanese chefs over wasabi, this spice enlivens every bite, particularly for special cuts of fresh fish.

The distinct difference that sets Kurotakesou's Yuzu Kosho apart from others is its aging process. The yuzu kosho is rested for a full year, allowing the ingredients to interact and mature. This not only enhances the flavors but also makes them more balanced and harmonious. The result? A condiment that offers a layered taste experience, with the citrusy notes of yuzu perfectly complemented by the heat from chili peppers and the depth from Okinawan salt.

Learn more about our very special Yuzu Kosho.